Filipions Biscuits white chocolate 135g x 12

Product Information

Created by Margarita “Titay” Frasco in the town of Liloan, the once nameless baked snack is golden brown in colour, floral-shaped, and flat, with a small round hole in the centre. Wheat flour, chocolate 39% (sugar, cocoa mass, cocoa butter, lactose, milk fat, emulsifier: sunflower lecithin, flavor), palm oil, sugar, wheat starch, milk powder, raising agents (ammonium and sodium bicarbonate), fructose and glucose syrup, salt, antioxidants (E-304, E-306), aromas. The government of the Philippines filed a diplomatic protest with the government of Spain, the European Commission and the then manufacturer Nabisco Iberia in 1999. Please note that whilst we take every care to ensure the product information displayed online is correct, food products are constantly being reformulated, so ingredients, nutrition, dietary and allergens may change.

Biskwit is the Filipino term encompassing traditional biscuits, cookies, and crackers that have been part of the local culinary culture for centuries. Although relatively plain in flavour, their addictive quality creeps up on you—who knows, they may just be your next favourite. Taking the biscuit for the most needlessly controversial chocolate this side of the globe, the “Filipinos” is a snack that isn't even officially sold here. Recipients: No data will be transferred to third parties, except legal obligation or except to national supplier companies and treatment managers.

A thin, elongated biscuit roll popular in Iloilo, barquillos (meaning ‘little boats’) are of Spanish origin, though the Spanish counterpart has a grid-like wafer pattern that the smooth, local variant lacks. Alfajores in other countries are coated in desiccated coconut or dipped in chocolate, but the Filipino version is a simple cookie sandwich with a caramel filling. Meanwhile, the usual reports say that then Philippine Foreign Secretary Domingo Siazon was reluctant to file protests, reportedly making some sort of comparison by noting that Austrians are unbothered by Vienna sausages. The resolution's author, former Philippine Congressman and Senator Heherson Alvarez, claimed that the name of the cookie was offensive due to the apparent reference to their color, "dark outside and white inside".

However, those with the unwavering—and ungodly—ability to retain gigabytes of weird historical trivia will undoubtedly remember the time Filipinos were instead at the forefront of one of the world’s strangest chocolate controversies. The perfect combination between a delicious crunchy berries-flavoured biscuit and real white chocolate. Made with flour, baking soda, sugar, shortening, and eggs, rosquillos biscuits hail from Lilian, Cebu and were created in 1907.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The oval-shaped biscuit is made of layers of pastry sheets sweetened with sugar and baked until crisp on top. While they are also enjoyed plain, some vendors sell barquillos with an array of fillings like buko, pandan, and ube.

Without going full Think-Piece mode, it has been an observation that there are only two reactions to this biscuit brand (that don’t necessarily contradict one another). And for what is essentially just a chocolate-and-cookie combo, the snack has repeatedly been the subject of backlash and protest for a couple decades now. The main components are flour, eggs, and milk, but localized versions make use of regional ingredients such as arrowroot flour, cassava flour, glutinous rice flour, coconut milk, anise, and dayap. The Department of Trade investigated the product’s entry, with then Secretary Ramon Lopez citing trademark laws.Some food bloggers as early as the mid 2000’s put forth a theory that the name, despite how it comes off, was born out of good intentions, as perhaps Spaniards came across the similarly crafted Filipino cookies rosquillos and wanted to create their own version, while paying respect to the people that authored the original biscuit. In France, Spain, Portugal and the Nordic countries they are produced and sold under the 'Artiach' brand name.